| PINOT GRIGIO – SAUVIGNON BLANC |
| MAN O’ WAR PINOT GRIS |
| Awatere, New Zealand. Sweet mandarin, rich marmalade palate balanced with zesty acidity |
|
32 |
| INDABA SAUV BLANC |
| South Africa. Herbaceous notes of hay, grass, & bell pepper with refreshing citrus notes |
|
23 |
| RANGA RANGA SAUV BLANC |
| New Zealand. Clear & vibrant with citrus, limes, and bold mouthwatering acidity |
|
27 |
| RANGA RANGA SAUV BLANC |
| New Zealand. Clear & vibrant with citrus, limes, and bold mouthwatering acidity |
|
27 |
| OYSTER BAY SAUV BLANC |
| Marlborough, New Zealand. Tropical fruit with a vibrant lingering finish. Dry & refreshing |
|
30 |
| TOURAINE SAUV BLANC |
| Loire Valley. Minerals and citrus are packed into this wine giving it surprising length and complexity |
|
32 |
| SALVESTRIN SAUV BLANC |
| St. Helena. Layered notes of passion fruit, melon, and rich, ripe peaches. Balanced with a lingering finish |
|
36 |
| GARY FARRELL SAUV BLANC |
| Sonoma. Aromas of lychee, pineapple, candied banana, melon and gooseberry. Dry with a medium acidity |
|
42 |
|
|
| CHARDONNAY |
| STONE CAP CHARDONNAY |
| Washington State. Clean, bright and crisp with a hint of citrus and apple |
|
23 |
| BIANCHI CHARDONNAY |
| Argentina. Hints of vanilla, apples & spices with the addition of coconut and cloves. Deliciously long finish |
|
32 |
| CAKE BREAD CHARDONNAY |
| Napa Valley. Lemon & wet stone minerality with lime, guava & crisp finish |
|
61 |
|
|
|
|
| RIESLING – GRENACHE BLANC — CHENIN BLANC- GEWURZTRAMINER |
| VON BUHL–MARIA SCHNEIDER JAZZ RIESLING |
| Pfalz, Germany. Flavors of white peach, maize, toasted nuts & citrus oils. |
|
38 |
| GUNDERLOCH JEAN BAPTISTE. RIESLING |
| Kabinett, Germany. Notes of magnolia, roses, toffee with creamy key lime pie |
|
41 |
| VALCKENBERG GEWURZTRAMINER |
| Germany. Spicy, medium bodied wine that has the aroma of sautéed peaches |
|
32 |
| CONSILIENCE GRENACHE BLANC |
| Santa Barbara. Fresh green apples, gooey caramel, like a candied apple for grown ups |
|
32 |
| MONTLOUIS LES TUFFEAUX CHENIN BLANC |
| Loire Valley. Notes of citrus, exotic fruits and honey to the nose. Fresh acidity |
|
48 |
|
|
| WHITE BLENDS |
| PINE RIDGE CHENIN BLANC + VIOGNIER |
| St. Helena. Supple & round with melon, white peaches, & long lasting finish |
|
27 |
| EL COTO BIANCO |
| Rioja Alaves, Spain. Viura. Light & crisp with notes of flowers, white fruits, crisp green apple & grapefruit |
|
27 |
| TENUTA RAPITALA PIANO MALTESE |
| Sicily. Grillo & Cataratto. Dry with fruity aromas, elegant flavors & finish of nutty almonds |
|
30 |
| PIERRE SPARR ALSACE ONE |
| France. 40% muscat, 40% riesling, 20% pinot gris. Rich with pears, apricots & white cranberries |
|
32 |
| RE MANFREDI BASILICATA |
| Italy. Muller Thurgau & Traminer. Complex & intense with fresh fruit & flowers. Elegant & refined |
|
36 |
|
|
| ROSE |
| JEAN-LUC COLOMBO ROSE |
| Cape Bleu France. Subtle fruit notes of fresh raspberries & cherries. Creamy with a dry finish |
|
27 |
| BABCOCK IDENTITY CRISIS |
| 100% Syrah. Creamy with nectarine & pomegranate flavors. Hint of cinnamon. Soft texture & bone dry |
|
27 |
|
|
| BUBBLY |
| GRUET SPARKLING ROSE |
| New Mexico. Refreshing with hints of raspberry and creamy almonds. Dry finish |
|
31 |
| GRUET SPARKLING BLANC DE NOIRS |
| New Mexico. Creamy texture with toasty aromas of raspberries |
|
31 |
| JUVE Y CAMPS NATURE CAVA |
| Spain. Brut Style. Pale gold in color with aromas of mature peach, toasted bread. Hints of lemon citrus |
|
32 |
| NINO FRANCO PROSECCO |
| Italy. Brut style. Firm bubbles and crisp mouth. Golden apple fruit |
|
41 |
| NICOLAS FEUILLATTE CHAMPAGNE |
| France. Brut style. Creamy with hints of pear & almonds |
|
50 |
| AGRAPART & FILS CHAMPAGNE |
| France. Blanc de Blanc. Brut style. 100% Chardonnay. Crisp apples, spices and flowers |
|
60 |
|
|
| ON THE SWEETER SIDE |
| IL CONTE d’ALBA MOSCATO d’ASTI |
| Italy. Sweet, fruity & effervescent white wine |
|
26 |
| IL CONTE d’ALBA STELLA ROSA |
| Italy. Sweet ripe berries. Effervescent red wine |
|
26 |
| QUADY ESSENCIA ORANGE MUSCAT |
| Ca. Orange Blossom & Apricot with a lingering refreshing aftertaste 15% alc |
|
30 |
| FROGMORE CREEK ICED RIESLING |
| Tasmania. Luscious & sweet stone fruit, ripe apple, and raisin. Long finish with clean mineral acidity |
|
33 |
| TRENTADUE CHOCOLATE AMORE |
| Sonoma. Merlot- based port style wine, infused with cocoa beans 18% alc |
|
34 |
|
|
| PINOT NOIR |
| LOUIS LATOUR PINOT NOIR |
| France. Aromas of candied fruit. Supple red fruit, balanced structure bright acidity |
|
30 |
| TORII MOR PINOT NOIR |
| Willamette Valley, Oregon. Dark berries & cherries, earthiness & spiciness with Graham cracker hints |
|
36 |
| ROMANS LOT II PINOT NOIR |
| Santa Lucia Highlands. A smooth textured mouthfeel, prevelant strawberrys & mineral driven |
|
36 |
| KEN BROWN PINOT NOIR |
| Santa Barbara. Complex bright cherry & plum flavors balanced, rounded tannins & hints of cinnamon. |
|
47 |
| GARY FARRELL PINOT NOIR |
| Russian River. Subtle dark fruits, black cherry and plum. Warm spices and medium acidity |
|
51 |
|
|
|
|
| TEMPRANILLO – MALBEC – BARBERA — BONARDA |
| ARGENTO BONARDA |
| Mendoza, Argentina. Dry and tannic with blackberries, ripe red berry and chocolate |
|
29 |
| BRICCOTONDO BARBERA |
| Piemonte, Italy. Ripe cherries & raspberries over white pepper and meaty spices. Bright acidity |
|
32 |
| EL COTO CRIANZA TEMPRANILLO |
| Rioja, Spain. Medium body, Smoky nose & leathery with light red fruit mouth |
|
32 |
| LAYER CAKE MALBEC |
| Argentina. Fruit driven, soft, lush & fragrant with hints of chocolate & spice |
|
32 |
| SALENTEIN RESERVE MALBEC |
| Argentina. Ripe red berries, hints of tobacco. Rich & deep with sweet tannins & deliciously long finish |
|
34 |
|
|
|
|
| MERLOT – CARMENERE — MOURVEDRE |
| CLINE MOURVEDRE |
| Contra Costa. Chocolate, luscious plum, bay leaf & and warm cinnamon. Smooth finish |
|
32 |
| KOYLE CARMENERE |
| Colchagua, Chile. Pure & elegant with layers of blackberry, roasted herb, red pepper & currant. Soft tannins |
|
34 |
| FLORA SPRINGS MERLOT |
| Napa Valley. Full fruit flavors of strawberry and cherry with hints of raspberry & spice |
|
36 |
|
|
|
|
| SHIRAZ/SYRAH – ZINFANDEL- PETITE SYRAH |
| EXCELSIOR SHIRAZ |
| South Africa. Smooth with rich black berry & dark cherry with subtle notes of earth |
|
23 |
| BAROSSA JACK SHIRAZ |
| Australia. Rich layers of blackberry patch, sweet vanilla & juicy black cherries with hints of chocolate |
|
42 |
| ECLUSE SYRAH |
| Paso Robles. Black cherries and raspberries with overtones of chocolate and spice |
|
55 |
| SHANNON RIDGE PETITE SYRAH |
| Lake County. Rich and well balanced with flavors of blueberry pie, cedar spice and boysenberry |
|
32 |
| J. LOHR PETITE SYRAH |
| Paso Robles. Black currant, rhubarb pie & dark chocolate with black licorice & brown spices |
|
42 |
| TAFT STREET ZINFANDEL |
| Russian River Valley. Smooth and balanced with rich berry fruit and earthy spice. Hints of sage & dried herbs |
|
36 |
| BELLA VETTA ZINFANDEL |
| Rockpile, Sonoma. Ample berries, stone fruit, cocoa & spice concluding in a long, nectar-like finish |
|
42 |
|
|
| CABERNET SAUVIGNON – CABERNET FRANC |
| STONE CAP CABERNET |
| Washington State. Rich, robust and smooth. Fresh fruits & mild Tannins |
|
23 |
| TAFT STREET CABERNET |
| Alexander Valley. Built around flavors of berry and cherry with nicely textured tannins |
|
34 |
| CULT CABERNET |
| Napa Valley. Structured & firm with layers of red fruit, spice, raspberry, chocolate & berries |
|
34 |
| EDUCATED GUESS CABERNET |
| Napa Valley. Blackberry & cherry fruit, cocoa & creamy French vanilla middle & a toasty finish |
|
36 |
| FOREFRONT CABERNET |
| Napa Valley. Black cherry, ripe blackberry, stewed cranberries with hints of cinnamon bark |
|
36 |
| BELLA VETTA CABERNET |
| Howell Mountain. Concentration of fruit with layers of dark chocolate & spices. Palate is pure silk |
|
54 |
| FRANK FAMILY CABERNET |
| Napa Valley. Juicy cherries, blackberry pie, with cardamom, fresh coffee & a touch of cinnamon |
|
57 |
| HIDDEN RIDGE CABERNET |
| Sonoma. Complex notes of tobacco, tea, chocolate, blackberry and cherry. Hints of mint and round tannins |
|
61 |
| JUSLYN CABERNET 2005 |
| Napa Valley. Black currants, white chocolate, spring flowers. Beautiful purity, full body. 90pts. |
|
71 |
| JUSLYN CABERNET 2000 |
| Napa Valley. Black currants, spring flowers, & spice . Ripe tannins, full body. 95pts. |
|
77 |
| SAUMUR–CHAMPIGNY CAB FRANC |
| Loire Valley. Gooseberries, raspberries and black currants to the nose with ripe and smooth tannins.. |
|
34 |
| CAYMUS SPECIAL SELECTION |
| Rutherford. Blackberry,ripe blueberry, cassis, chocolate & sweet, smoky cedar flavors.Soft tannins |
|
159 |
|
|
| DOMESTIC RED BLENDS |
| POR QUE NO? RED BLEND |
| Rutherford. Zin, Cab, Petit syrah. Juicy blackberry, boysenberry, & raspberry & hints of pepper. |
|
32 |
| CLOS LA CHANCE MERITAGE |
| Central Coast. Currants, dried cranberries & a hint of rosemary. Long finish, with cherry & vanilla |
|
32 |
| BOGLE PHANTOM CA. |
| Pepper, dark fruit & juniper, with bright blackberries, blueberries & hints of toasty cinnamon & nutmeg |
|
34 |
| TRINITAS OLD VINE CUVEE |
| Mendocino. Raspberry, chocolate, & smoke with a long finish of berries and cherry liqueur |
|
34 |
| LUNA SANGIOVESE |
| Napa Valley. Blended with Merlot & Petit syrah. Sweet tart rhubarb, anise, rosemary, & robust chocolate |
|
34 |
| ECLUSE ENSEMBLE |
| Paso Robles. 33% cab, 24%petit verdot, 22% merlot, 21% cab franc. Complex layers of fruit, spice, and oak |
|
55 |
| JUSTIN ISOSCELES |
| Paso Robles. Bordeaux Blend. Layers of clean fruit with blackcurrant, brown spice, & soft vanilla |
|
95 |
|
|
| IMPORTED RED BLENDS |
| JABOULET PARALLEL 45 COTE DU RHONE |
| France. Simple & balanced. Lush flavors of sweet berry & wet earth |
|
30 |
| MAN O’ WAR BORDEAUX BLEND |
| Awatere Valley, New Zealand. Dark, Rich & balanced. Floral notes, succulent dark berry, & asphalt |
|
32 |
| ROCCA DELLE MACIE SASYR |
| Italy. 60% Sangiovese & 40% Syrah. Blackberry & raspberry. Velvety |
|
34 |
| SECCO BERTANI VALPOLICELLA RIPASSO |
| Italy. Dry on the palate balanced by overripe sweet fruit & tangy bitterness |
|
35 |
