 |
| FLATBREAD $7 |
| Pesto and mushroom |
| Delicious thin crust pizza topped with fresh pesto sauce, mozzarella and parmesan cheese, cremini mushrooms, and garlic. |
|
$7 |
| Tangy Sundried tomato & artichoke |
| Thin crust pizza with marinated artichoke hearts, sundried tomatoes, fresh mozzarella and tangy goat cheese. A homemade light herbed oil sauce completes this delicious pizza. |
|
$7 |
| Italian Meat |
| Delicious thin crust pizza tangy tomato sauce, mozzarella, , salami, sopressata, Dry Italian salami and Prosciutto. |
|
$7 |
| Gorgonzola & Pineapple |
| Thin crust pizza topped with savory gorgonzola cheese, thin sliced pineapple and drizzled balsamic vinegar. |
|
$7 |
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| WINE BY THE GLASS $4 |
| Stone Cap Chardonnay |
| Washington State. Clean, Bright and Crisp with a hint of Citrus and apple |
|
Glass 4 |
| Shiraz. Excelsior |
| South Africa. Smooth with rich black berry & dark cherry with subtle notes of earth |
|
Glass 4 |
| Stone Cap Cabernet |
| Washington State. Rich, Robust and smooth |
|
Glass 4 |
| SAUVIGNON BLANC. INDABA |
| South Africa. Herbaceous notes of hay, grass, & bell pepper with refreshing citrus notes |
|
Glass 4 |
|
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| BEER |
| Green Flash IPA |
| West Coast style. Extravagantly hopped, full flavored, medium body/ 7.3%alc |
|
Glass 6 |
| North Coast Scrimshaw |
| Pilsner Style Lager. Clean, Crisp, Pilsner Style |
|
Glass 4 |
| Celebrator- Rich German Doublebock |
| Dark, rich with complex fruit and full body finish. |
|
Glass 6 |
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