Add Your Review
Thanks for visiting District Wine. We'd love to have your feedback!
Our Latest Reviews
Pea Tapenade
The pea tapenade is magical. It's not easy to describe it. The best way I can describe it is "crave-able." The wine selection is eclectic and enjoyable. The staff is terrific!
Pea Tapenade
The pea tapenade has been my favorite starter for years. Even if I'm ordering other items like the flatbread or delicious soup, I always get the pea tapenade first. All the food is delicious, the place is cozy & Angela & the staff are professional, knowledgeable, consistent & kind. 100% recommend!
Artichoke & Roasted Red Pepper Dip
The roasted artichoke and red pepper dip was excellent. It paired excellent with my wine tasting. I would just add maybe some mozzarella cheese to that to take it over the top.
Rare Red Blend
I had been here once and my mom came to visit and knew she would love it! We had a charcuterie and a couple(ha ha) glasses of wine. It was the red blend from Paso Robles, we loved! My time with my mom is so special and our time at District Wine made it even better. Thank you!!
BBQ Brisket Flatbread
So good! Brisket flavor was on point. The cheese was meaty and melded with the brisket well. Highly recommend. The wine selection is varied. I can't wait to go back and try other menu items and enjoy more of their wine.
Pea Tapenade
Look, I'm torn between this and the prosciutto bon-bons but the pea tapenade is by far the best thing on the menu. Even my friend who doesn't like peas was in love with it!
Featured Wine Flight
So the place is nice... but the wine selections aren't groundbreaking. I'd love to see lesser known grapes featured by the glass here. To me this is just another wine bar offering the same old boring Chardonnay, Cabernet, and Pinot's. The wines they have are nice, but it would elevate them to open their customers up to some harder to find wines. It seems all the wine bars here put the same old thing on their menus... why join the crowd when you can stand out?
Charcuterie & Cheese Plate
Delicious and fabulous! Always a great selection and fun with a wine flight! Staff is always great and I always have a good time! Definitely recommend!
Linden Lemonade
Very beautifully presented! Refreshing, not too sweet and the bubbles made it extra delicious. Would definitely have it again.
Italian Meat
District Wine is amazing. The food, wine and beer are great. The staff is excellent too. The Italian Meat and District Margherita flatbreads are delicious. On top of everything, they have a nice Happy Hour. It's always an awesome time at District Wine.
PAST DRAWING WINNERS
February 2023:
Coming soon
January 2023:
Justine, Blue Sky Cafe
Fletcher, NC
December 2022:
Kelly, Cookies Country Chicken
Seattle, WA
November 2022:
Laney, Archie Moore's
New Haven, CT
October 2022:
Melissa, Noble Crust
St. Pete, FL
September 2022:
Ben, Cinn City
Lynchburg, VA
August 2022:
Rebecca, Udder Delight
Cranston, RI
July 2022:
Randolph, Turkey Leg Hut
Houston, TX
June 2022:
Lawrence, O'Ya Cantina
Chapel Hill, NC
May 2022:
David, Grillsmith
Sarasota, FL
April 2022:
Katie, Jelly Cafe
Denver, CO
March 2022:
Marny, PPC Italian Restaurant
Plaistow, NH
February 2022:
Teresa, Black Angus
Vancouver, BC
January 2022:
Deirdre, White Pie
Colorado Springs, CO
December 2021:
Camille, Patsy's Roadhouse
Hopewell Junction, NY
November 2021:
Sherry, Riverpark Pub and Eatery
Parkville, MO
October 2021:
Stephanie, Hightopps Backstage Grille
Timonium, MD
September 2021:
Megan, Scratch Kitchen & Taproom
Apex, NC
August 2021:
Jerome, Taste of Soul by Ms. Nancy
Burlington, NJ
July 2021:
The Great Greek, NV
June 2021:
Sylvia, Urth Caffé
Los Angeles, CA
May 2021:
Amber, Haute Dogs and Fries
Alexandria, VA
April 2021:
Travis, El Monumento
Georgetown, TX
March 2021:
Susan, Alden Park
Plymouth, MA
February 2021:
Leilani, Hon Machi Korean BBQ
San Antonio, TX
January 2021:
Goodrich Seafood & Oyster House
December 2020:
Hallee, Pizza Sociale
Los Angeles, CA
November 2020:
Barbara, PPC Italian Restaurant
Plaistow, NH
October 2020:
Charn, Vitaly
Costa Mesa, CA
September 2020:
Carol, Stroud's BBQ
Daytona Beach Shores, FL
August 2020:
Jo-El, Mick's All American
Mount Joy, PA
July 2020:
Bronson, Los Dos Potrillos
Colorado
June 2020:
Elish, Crump's Landing
Homosassa, FL
May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY
April 2020:
Sommer, Little Calf Creamery
Thousand Oaks, CA
March 2020:
Theresa, Woody's Crab House
North East, MD
February 2020:
Maria, The Rustik Fork
Riverside, CA
January 2020:
Marsha, Stefano's Restaurant
Florence, SC
December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL
November 2019:
Courtney, Axe & Arrow
Seattle, WA
October 2019:
Andy, Backwoods Brewing Co.
Portland, OR
September 2019:
Amanda, Home Restaurant
Los Angeles, CA
August 2019:
Jennifer, Mark's City Grill
Columbus, GA
July 2019:
Rebecca, Frank Gourmet
Buffalo, NY
June 2019:
Donna, Dino's Sports Bar
Cape Cod, MA
May 2019:
Karen, This Little Pig
Amherst, NY
April 2019:
Alicia, Plant Based Pizzeria
Atlanta, GA